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Chocolate Chip Pound Cake |
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This recipe comes from my cousin, Summer.
Ingredients
- 1 box yellow cake mix
- 1 (5 1/8 oz) pkg instant chocolate pudding
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 eggs
- 1 (8 oz) carton sour cream
- 8 oz chocolate chips
- 1/4 cup chopped pecans
Directions
- In large mixer bowl, mix dry cake mix and dry pudding mix together.
- Add oil, water, eggs, and sour cream.
- Beat on high speed for 2 minutes, scraping sides of bowl.
- Fold in chocolate chip and pecans.
- Pour into a bundt or 10-inch tube pan (sprayed with nonstick cooking spray).
- Bake in 350 degree oven for 1 hour or until toothpick inserted comes out clean from center.
- Cool in pan for 5-10 minutes then place on cake plate.
- You can dust with powdered sugar if desired.
Glaze Topping
Ingredients
- 4 oz chopped semisweet chocolate
- 3/4 cup heavy cream
- 1 Tbsp. corn syrup
Directions
- Add the chocolate to a medium-sized bowl.
- In a small saucepan over low heat, add the cream and bring to a low simmer.
- Pour the cream over the chocolate and add the corn syrup.
- Once the chocolate melts, whisk together to combine.
- Drizzle over the cake and serve.
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Quote of the Day
"Friends don't let friends drink mercury."
~~Tricia Johnson
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